September 18th – 21st, 2014
Savor local cuisine inspired by the food and ingredients of 1864, the year of the St. Albans Raid, at participating restaurants.
Participating locations include:
Jeff’s Restaurant
- Civil War Mac & Cheese – Featuring pan fried pork chops & apples.
- Beef Stew with Dumplings
- Trout Hemingway with Johnny Cakes
- Dessert: Brandy Pound Cake with Fresh Fruit
My-T-Fine II
- Homemade Bread Pudding – An American favorite for centuries!
Green Mountain Café
- Bacon Wrapped Roast Pork Dinner – Served with Roasted Potatoes & Vegetable, your choice of Mulligatawny Soup or Salad, & Apple Crisp
Pie in the Sky
- Indian Pudding – Served with your choice of Maple or Vanilla CreeMee and Candied Walnuts
84 Main Sports Grill
- Victorian Beef Stew – Served alongside Dumplings & other delicious items from 1864.
One Federal Restaurant
- Discover delectably traditional items on our menu from the Civil War era while relaxing in the ambiance of our restaurant, located in a building dating back to 1850.
Presented by the St. Albans Messenger and The St. Albans Raid Commemoration Committee
